‘Town, We Had Our Hopes For You’ – Restaurant Review, Town Restaurant, New York

  March 4th, 2008

Town New York Restaurant

“Dear Town,

We had our hopes for you.

Everywhere you were marked with stars and red ink. You were settling into late youth, like us, and we thought you might not mind our scuffed heels if we polished them first. You were our Special Occasion with your floating sterile fireplace and three story front door.

The boy’s soup was amazing; Vietnamese-style lobster bisque gussied up with western cream and ocean bits. I had vegetables pickled in rainwater which soaked my salad into wan watercolor.

Then the weird sea preparations: his stingray wing lopped off into pot pie crust and my bass draped over beans and fungi that slithered away under its muddled eyegreen sauce with every bite.

But dessert is where you lost us, despite your good wishes looped in chocolate letters on the rim of his plate. My little cake sat deflated on one side and deffered to the hard Chinese Checker sauce bumps to its left. His cherry crisp wasn’t and the fruit huddled outside its crepe.

Where was your joy, Town? I looked at your plump walls and thought about climbing them; I wondered if your spiky palm was real. But I didn’t think about you at all. And I wanted to.


Town Restaurant
at the Chambers Hotel
15 W 56th St
New York, NY 10019
Phone: (212) 582-4445
Town’s Website

[posted by Vole at 12:12 AM]


[file under: Culinary Arts ]

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